Slow braised beef brisket with red wine, caramelized onions, red potatoes and carrots. Served with thyme red wine pan jus, baby green beans, handmade bread and butter and choice of cake or bread pudding. Pickup between 5:30-7:30 Wednesday April 28th. Let us know what kind of cake you want at pickup. Choices include red velvet, chocolate chocolate, chocolate kahlua, coconut pineapple, Italian Cream, carrot or caramel bread pudding.